Life in the Hampton’s: Food Rules
Everything you thought about when it comes to the Hampton’s is true. And then some.
Yes, there are huge estates. If you can believe, there is even one estate that stands at 100,000 sq. ft. There are many estates but you can’t see them because the overgrown trees hide them well.
Yes, there is the beach. The Atlantic is alive and well and offers miles and miles of beachfront for those that can afford it.
Yes, there are the farms. More farms that you can imagine each providing amazing produce and scenery.
Yes, there are the quaint towns. Little shops, big shops, little restaurants, big restaurants with plenty of outdoor relaxation.
But more than anything, there are the markets. Not markets like we know them such as Kroger, Whole Foods, or Meijer (yes, there is one really big store called King Kullen that has more inventory than 3 Kroger’s combined).
The markets range in size from a two car garage and upwards. Based on my best calculations, here are the types of markets available:
1. Cheese
2. Wine
3. Fish and meat
4. Prepared meals
5. Appetizer
6. Dessert
7. Bread
8. Produce (farm stands in season)
Now mind you, most markets sell more than a single category. But if you demand the absolute best, you can actually visit 8 different types of markets to complete your shopping list. And more amazing is the fact that these markets are all within a few miles of each other AND that there are multiple markets for each category.
Needless to say, competition is fierce. So you may ask, what makes one market better than another? The best thoughts I can come up with include: environment, quality, freshness, taste, uniqueness, relationship, variety, consistency.
One thought was not included in the list: Price. If the market excels in the other categories, price doesn’t matter. Sure you can’t charge $10 for a loaf of bread but if you charge $5, $6 or $7, it doesn’t make a difference.
What do you think the markets would look like if price was #1 or #2?
There wouldn’t be any markets. You would have Kroger, Meijer and other chains.
Personally, I love the markets. They are owned by people like you and me, not corporate America. They care about their business and their customers. They provide a service that people want.
In a way, independent salons are not that different than independent markets. Competition is still fierce, but when you factor out price, passion blooms.
Now how about a slice of warm homemade blueberry pie with a scoop of homemade vanilla bean ice cream with a homemade chocolate brownie on the side? Yum!
Happy Monday!

September 15th, 2009 at 10:40 am
Love the blog! I’m from the eastcoast and you made me homesick…you especially got me thinking about a good deli. Now I’m having a craving for a good pastrami sandwich made with “plate pastrami” NOT “pastrami round.” I can’t seem to find a deli who knows what it is let alone carries it. I’ve actually thought of having my best friend who lives in NYC FedEx some to me! Yes, there are things that the price doesn’t matter (ice cream is one of them.)
Unfortunately, my opinion of most chains is you’ve been to one you’ve been to them all. When you think of dining these days, there is very little that is truly distinctive. Restaurants are one of the first that come to mind when I think of chains…many of the chains are similar. The food is decent but uninspired at most of them. I really find myself gravitating to smaller more independent restaurants. There is a tapas restaurant in Canton that has live flamenco dancing with a guitarist on Friday and Saturday nights. They also have great sangria. Yes, it’s more expensive but the experience is worth it. The daughters learned to dance from their grandmother and I feel that I’m helping to support a family tradition.
September 15th, 2009 at 11:17 am
Bahama Breeze is proof that chain restaurants can be outstanding.
September 15th, 2009 at 12:19 pm
I love to shop at little markets – I think you get fresher food. We try and get all our food from Eastern market if we can the prices are AWESOME and it comes straight from the farm!
Michelle is right about the East coast. We just moved my brother to NYC and everything there is done by small shops, butcher, baker, fruit stand, etc. It is a total different way of life!
September 15th, 2009 at 1:00 pm
Hey, Carolyn….you’ll have to join us for a girl’s night out at the tapas restaurant. You’d love it!
September 15th, 2009 at 3:27 pm
Gary – Have you tried the Cuban Sandwich?
September 15th, 2009 at 4:06 pm
Yes…..The soup and sandwich combo makes a great lunch. The cuban is good, but I prefer the flat bread with grilled chicken. For dinner, it’s grilled salmon. The mashed sweet potatoes are so good, they could put them on the desert menu.
September 15th, 2009 at 4:08 pm
Oh, I almost forgot……You gotta try the black bean soup. It’s addictive.
September 25th, 2009 at 7:02 am
Sounds like you had a lot of fun ! Can you actually mention the best place to eat at the Hamptons ? The description of the area sounds lovely. Thanks for sharing.