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I'm Ready For Some Texan Barbeque!

Montgomery Inn. They slow smoke their ribs till they are tender and fall off the bone. Great sauce and the most incredible homemade chips.


Slow’s in Corktown.  Besides three kinds of ribs, they have fixin’s like Mac & cheese, fried green tomatoes and hot fries. The two hour wait will be worth it, plenty of time to enjoy Bell’s Oberon on tap. Happy Friday!

QUACK QUACK YOU

Adam Harris was born in coal country, right in the heart of the Appalachian Mountains. His father, Gregory, worked the mines every day and came home to his best friend, Jim Beam. Gregory had many frie

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